At Tea’s signature Jam’s Oolong Tea is lovingly crafted through a unique roasting method which slowly caramelizes the natural sugar in the tea leaves, giving it the distinctive At Tea smoky aroma and lingering sweet aftertaste. Paired perfectly with our Cream Cheese Foam which is prepared fresh daily and only by specially- trained professionals. And the result? A lightly salted yet rich Cream Cheese Foam with the perfect consistency, and best enjoyed in a large sip!

A gentle reminder, please do not to shake the cup. Remove the white stopper and place it into the holder in the middle of the cup lid. Take big sips from the opening, allowing the tea to pass through the cheese foam to get a nice proportion of cheese foam and tea in every mouthful.

Au Lait simply means ‘with milk’ in French, and At Tea’s Cane Roasted Black Tea Au Lait strikes a well-rounded balance between tea and milk. Our Cane Roasted Black Tea is made using a special blend of Taiwanese and Ceylonese Black Tea which is then slowly roasted with red sugarcane, giving the tea its distinctive toffee-like flavour with a hint of caramel. Whereas Free-Range Fresh Milk naturally tastes ‘cleaner’ and does not overpower but complements the natural flavours of the tea. Layered skilfully, each cup is a visual treat for that Instagram moment.

For a well-mixed tea, gently shake the cup 6 times.